Enjoy these Liberating signature recipes and feel the spirit of Denizen!
Dutch Punch
2 oz Denizen Rum
1 oz Aperol
1½ oz pink grapefruit juice
1 oz pineapple juice
½ oz simple syrup
2 dashes Angostura Bitters
Pour all of these ingredients in a shaker, shake briefly and strain over fresh ice in a tall glass or punch cup. Top with a splash of soda water. Garnish with seasonal fruit (berries, pineapple pieces) a citrus wheel and a sprig of mint. Experience our taste of Amsterdam!
Rebel with a Cause
2 oz Denizen Rum
¾ oz fresh lemon juice
¾ oz agave nectar
2 dashes Angostura Bitters
4 mint leaves
Add all ingredients together in a shaker, shake well and strain over fresh ice in a
rocks glass. Garnish with a nice sprig of fresh mint.Our liberated Mojito…
Taste the sweetness of freedom!
Phoenix Daiquiri
1½ oz Denizen Rum
½ oz St. Germain
1 oz apple juice
½ oz simple syrup
½ oz fresh lime juice
Pour all of the ingredients into a shaker, shake and
serve up in a cocktail (martini) glass. Garnish with
a thinly cut lime wheel floating in the drink and
taste our Daiquiri Reborn!
Traditional Mojito
1½ oz Denizen Rum
6-8 fresh mint leaves
½ lime
* 2 tablespoons simple syrup (or 4 teaspoons sugar)
Ice
Club soda
Lime wedge or mint sprigs for garnish
Place mint leaves, sugar and juice from half a lime in a glass.Muddle well with a pestle or
fork. Add Denizen, top off with club soda, stir well and garnish with sprigs of mint or a lime wheel.
* To prepare simple syrup: Mix 2 parts sugar with 1 part water and heat until sugar dissolves. Let cool.
Pina Colada
3 oz Denizen Rum
3 tablespoons coconut milk(or coconut
cream)
3 tablespoons crushed pineapple (or
pineapple juice)
2 cups crushed ice
1 pineapple wedge for garnish
Pour all ingredients into an electric blender. Blend on high speed for about 5 to 10 seconds only.
Strain the mixture into a tall glass and decorate with pineapple wedge. Serve with a straw.
Mai Tai
1 oz Denizen Rum
1 oz dark rum
1 oz Triple Sec
½ oz lime juice
½ oz Grenadine
½ oz Orgeat Syrup
Maraschino cherries for garnish
Small paper umbrellas for garnish
Combine ingredients together in a shaker with ice and shake until cold and frothy. Strain into a small glass with cracked ice. Garnish with maraschino cherry and paper umbrella.