Mai Tai
- 2 oz Denizen Merchant’s Reserve
- 1 oz Fresh Lime Juice
- ½ oz Orange Curacao
- ¼ oz Simple Syrup (2:1 sugar and water)
- ¼ oz Orgeat Syrup
- Combine in a shaker, add 2 cups crushed ice, shake 10 seconds.
- Pour unstrained into double rocks glass.
- Garnish with maraschino cherries.
Royal Bermuda Yacht Club
- What you'll need
- 2 oz Denizen Merchant's Reserve
- ½ oz Falernum
- ½ oz Orange Curacao
- ¾ oz Fresh Pressed Lime Juice
- Combine ingredients in a shaker tin with ice. Shake to chill.
- Fine strain into a chilled coupe.
- Garnish with lime wheel.
Brooklynite
- What you'll need
- 2 oz Denizen Merchant's Reserve
- ¾ oz Fresh Pressed Lime Juice
- ¾ oz Honey Syrup (1:1 honey and water)
- 1 dash of Angostura Bitters
- Combine ingredients in a shaker tin with ice. Shake to chill.
- Fine strain into a chilled coupe, or martini glass.
- Garnish with a lime wheel.
